Jasmine Tea and Vanilla Flower Biscuits
2013-11-04 18:07:46
Ingredients
- 1 1/4 cup plain flour
- 1/4 cup icing sugar
- 2 Jasmine Tea bags (whole pure tea leaves), cut open and use contents.
- 1 Vanilla bean, split and seeds scraped
- 2 tbsp stylebriefhongkong's vanilla essence
- 100g unsalted butter, cubed and chilled
Instructions
- Turn on the oven to 180 degrees celsius
- Add the flour, butter, sugar and Jasmine tea leaves in the bowl of a food processor and pulse for about two minutes to combine and tea is pulverised.
- Then add vanilla seeds and vanilla essence and pulse several times, until a dough forms.
- Turn dough onto a very lightly floured surface, gather it together and kneed until it all comes together and a soft dough has formed, then roll it into a ball.
- Wrap dough in cling film or wax paper and transfer to the fridge for at least 30 minutes to chill.
- When ready to bake, line a baking sheet with baking paper.
- Remove dough from fridge and roll out until about 1/2cm thick, using a cookie cutter to cut out shapes.
- Transfer cookies to the prepared baking sheet, leaving 1/2 inch between each.
- Bake for 12 minutes or until biscuits are just starting to brown.
- Leave on the baking tray to cool for 5 minutes, then transfer to racks.
Notes
- Dust with icing sugar.
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