Osmanthus and Palm Sugar Biscuits
2013-11-04 18:09:36
Ingredients
- 1 1/4 cup plain flour
- 1/4 cup finely grated palm sugar
- 1/4 cup of brewed Osmanthus tea
- 1 tbsp of Osmanthus tea
- 100g unsalted butter, cubed and chilled
Instructions
- Turn on the oven to 180 degrees celsius
- Add the flour, butter, sugar and brewed Osmanthus tea in the bowl of a food processor and pulse for about two minutes to combine.
- Then add Osmanthus tea flowers and pulse several times, until a dough forms.
- Turn dough onto a very lightly floured surface, gather it together and kneed until it all comes together and a soft dough has formed, then roll it into a log.
- Wrap log in cling film or wax paper and transfer to the fridge for at least 30 minutes to chill.
- When ready to bake, line a baking sheet with baking paper.
- Remove log from fridge and cut 1/3 inch slices off the log, rotating the log as you go to ensure that cookie slices stay round.
- Use a wooden cookie stamp to stamp each biscuit (optional)
- Transfer cookies to the prepared baking sheet, leaving 1/2 inch between each.
- Bake for 12 minutes or until biscuits are just starting to brown.
- Leave on the baking tray to cool for 5 minutes, then transfer to racks.
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