Pork Dumplings with Water Chestnuts

Pork Dumplings with Water Chestnuts
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Dumplings Ingredients
  1. 1/2 cup of fresh coriander
  2. 2 spring onions finely chopped
  3. 6 fresh water chestnuts peeled and finely chopped
  4. 300g minced pork
  5. 1 tbsp Black Bean sauce
  6. 1 baby cabbage finely chopped
  7. 8cm fresh dumpling wraps (white in colour)
Dipping Sauce Ingredients
  1. 3 tbsp seasoned red vinegar
  2. 4 tsp chilli oil
For the Dumplings
  1. Mix all ingredients in a ceramic bowl.
  2. Place one teaspoon of mixture in the centre of each wrap. Fold over and seal with a little dab of water.
  3. Steam in bamboo steamer for about 10 minutes or until firm to touch.
For the Dipping Sauce
  1. Mix all ingredients in a bowl and serve with dumplings.
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